Pav Bhaji is one of the most famous street foods from Mumbai, India. This flavorful dish consists of a spicy mashed vegetable curry (bhaji) cooked with butter and aromatic spices, served with soft butter-toasted pav buns.

The magic of authentic Mumbai pav bhaji lies in its rich buttery flavor, spicy taste, and perfectly mashed vegetables. Street vendors cook the bhaji on a large flat tawa using plenty of butter, which gives it that iconic taste.

This recipe will help you recreate the Mumbai street-style pav bhaji at home with the same bold flavors and creamy texture.

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📌 Quick Recipe Overview

Recipe Detail	Information
Recipe Name	Street Style Pav Bhaji
Cuisine	Indian / Mumbai Street Food
Dish Type	Snack / Main Meal
Preparation Time	15 minutes
Cooking Time	25 minutes
Total Time	40 minutes
Difficulty Level	Easy
Best Served With	Butter Pav / Onion / Lemon
Taste Profile	Spicy, Buttery, Tangy

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✨ About This Recipe

Feature	Details
Mumbai Street Food	Iconic Indian snack
Rich Butter Flavor	Authentic taste
Loaded With Vegetables	Healthy ingredients
Perfect Party Dish	Loved by all ages
Easy to Make	Simple cooking steps

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🛒 Ingredients List

Vegetables

Ingredient	Quantity
Potatoes	3 medium
Cauliflower	1 cup
Green Peas	½ cup
Carrot	1 small
Capsicum	1 medium
Tomato	3 medium
Onion	2 medium

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Spices & Other Ingredients

Ingredient	Quantity
Pav Bhaji Masala	2 teaspoons
Red Chili Powder	1 teaspoon
Turmeric Powder	½ teaspoon
Salt	As per taste
Butter	3 tablespoons
Ginger Garlic Paste	1 tablespoon
Lemon Juice	1 tablespoon
Fresh Coriander	for garnish

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For Serving

Ingredient	Quantity
Pav Buns	6
Butter	2 tablespoons
Chopped Onion	½ cup
Lemon Wedges	2

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👨‍🍳 Step-by-Step Cooking Method

Step 1 – Boil the Vegetables

First boil potatoes, cauliflower, carrots, and peas in a pressure cooker for 3–4 whistles until soft. After cooking, mash them well using a potato masher.

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Step 2 – Prepare the Bhaji Base

Heat butter in a large pan or tawa. Add chopped onions and sauté until translucent. Then add ginger garlic paste and cook for about a minute.

Next add finely chopped capsicum and cook for 2–3 minutes.

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Step 3 – Cook the Masala

Add chopped tomatoes and cook until they become soft and mushy. Add turmeric powder, red chili powder, salt, and pav bhaji masala.

Cook the masala until butter begins to separate from the sides.

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Step 4 – Add Mashed Vegetables

Now add the mashed vegetables into the pan and mix well with the masala. Add some water and mash everything together while cooking.

Let the bhaji simmer for 10–15 minutes on medium flame so the flavors combine perfectly.

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Step 5 – Final Butter Finish

Add a tablespoon of butter and squeeze fresh lemon juice into the bhaji. Mix well and garnish with chopped coriander.

Your spicy street-style pav bhaji is now ready.

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🧈 Toast the Pav

Heat a tawa and add some butter. Slice the pav buns and toast them on the tawa until they become golden and crispy.

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💡 Pro Cooking Tips

Tip	Benefit
Mash vegetables well	Gives smooth texture
Use generous butter	Authentic street taste
Cook bhaji on tawa	Better flavor
Add lemon juice at the end	Enhances tangy taste
Use pav bhaji masala	Essential spice mix

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🥗 Serving Suggestions

Side Item	Why It Works
Butter Pav	Classic combination
Chopped Onion	Adds crunch
Lemon Wedges	Enhances flavor
Green Chutney	Extra spice
Masala Papad	Street food style

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🧾 Nutrition Information (Approx)

Nutrient	Per Serving
Calories	320 kcal
Protein	7 g
Carbohydrates	42 g
Fat	14 g
Fiber	6 g
Vitamin A	High

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❓ Frequently Asked Questions (FAQ)

1. Why does street-style pav bhaji taste better?

Street vendors cook the bhaji on a large iron tawa using plenty of butter and continuous mashing, which enhances the flavor.

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2. Which vegetables are essential for pav bhaji?

Potatoes, tomatoes, peas, and cauliflower are the most important vegetables used in traditional pav bhaji.

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3. Can pav bhaji be made without butter?

Yes, but butter gives the dish its signature rich flavor. Using less butter may reduce the authentic taste.

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4. How can I make pav bhaji extra spicy?

You can add more red chili powder or finely chopped green chilies while cooking.

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5. Can pav bhaji be stored?

Yes, the bhaji can be stored in the refrigerator for 1–2 days. Reheat with a little butter before serving.

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⭐ Watch Pav Bhaji Recipe Video

You can watch a similar step-by-step recipe here:
https://www.youtube.com/results?search_query=mumbai+street+style+pav+bhaji+recipe

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🧡 Final Thoughts

Mumbai Street Style Pav Bhaji is a delicious, buttery, and spicy dish that perfectly represents the vibrant street food culture of India. The combination of mashed vegetables, rich spices, and butter-toasted pav makes it an irresistible meal.

Whether you serve it as a snack, dinner, or party dish, pav bhaji always brings the authentic Mumbai street food experience to your table.

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⚠️ Disclaimer:
This article is for educational and informational purposes only. Cooking results may vary depending on ingredients, cooking methods, and personal taste preferences.